1 lb pork - cut all fat away, cut into 1/2 inch cubes (marinate pork in 2 tablespoons soy sauce, 1 teaspoon olive oil and cracked pepper for approx 1 hour)
1 teaspoon peanut oil (or other vegetable oil)
1 small onion
1/2 cup carrots - sliced thinly
1 garlic scape - diced (or 1 clove garlic)
1 tablespoon fresh ginger - diced
1/2 teaspoon chili garlic sauce (aka rooster sauce!)
1 head bok choi - sliced in 1 inch sections
1 teaspoon lemon juice
in large skillet (or wok, if you're lucky), saute onions in peanut oil over medium-high heat for 3-4 minutes. add pork and marinade, cook for 5-7 minutes or until pork is brown on all sides, add ginger, carrots, garlic scape, and chili garlic sauce, toss over medium-high heat for 3-5 minutes, add bok choi and lemon juice and toss until the bok choi is slightly wilted.
serve over rice. enjoy!